NUSADAILY.COM- SURABAYA- Covid-19 Pandemic is not over yet. A number of affected business sectors. Transportation companies are no exception. Entering a new habit (new normal), one of the businesses engaged in the transportation sector began to rise by presenting their latest innovations. As did Dewisata which offers Culinary Bus tours (Buskul)
Buskul is an innovation carried out by Dewisata as an alternative tour that can enjoy culinary on a boss-style bus by traveling around the city of Surabaya.
Ika Dewi as the Dewisata Owner explained that Buskul tourism is an innovation carried out to revive the tourism sector which during the pandemic there was no activity at all.
“Entering this new habit we try to present alternative tourism that can enjoy culinary on the bus,” he said.
This Buskul Tour is Divided Into 4 Session Routes
The first session that goes around Bungkul Park, Tunjungan Plaza and Jalan Pahlawan at 09.00-11.00 WIB.
The second route session starts at 12.00 WIB until 14.00 WIB which will pass through Grahadi – Monkasel – Bambu Runcing
Then the third session starts at 15.00 WIB until 18.00 WIB which will go to Surabaya North Quay. In this session the participants were invited to enjoy the evening while taking pictures together with a duration of 45 minutes.
Then on the fourth route which starts at 19:00 WIB until 20:00 WIB that will go through Merr to Suramadu. Buskul Tourism is held on every weekend which can be a solution for the citizens of Surabaya for a short trip.
To enjoy this Buskul tour, the rate is 75 thousand per person. The public will get snacks, coffee, mineral water and of course luxury culinary supported by BW Papilio Surabaya and Swissbellin Surabaya.
Ika added that this Buskul tour still applies the health protocol as recommended by reducing the bus capacity of only 28 passengers from the normal capacity of 48 people, physical distancing
“Then, before starting the trip, we also checked body temperature, hand sanitizers and we distributed masks for free,” he said. (Ric / aka)