Lanjheng Satay, Santri Tradition, Defended by Probolinggo Journalists

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Sate Tradisi santri di Pondok Pesantren
Sate Lanjheng, sate tradisi khas santri di Pondok Pesantren
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NUSADAILY.COM – PROBOLINGGO – Eid al-Adha or known as Eid al-Fitr is a momentum for journalists to hold a tradition of Satay Lanjheng or Long Satay. This tradition is commonly practiced by students in Islamic boarding schools.

Friday, July 31, 2020 became an annual momentum for journalists in the City of Probolinggo to enjoy sacrificial animals. They slaughtered a goat then made satay with a length of 1 meter.

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According to one journalist, Lutfi Hidayat satay lanjheng (long) tradition is a typical pesantren tradition. So that in the momentum of Eid al-Adha, the tradition continues to be carried out.

“Long satay is a tradition practiced by santri when they are hospitalized. This is a form of gratitude as well as a symbol of the thinking of students who think broadly, long and not rash, “explained the alumni of the Islamic Boarding School, Zainul Hasan Genggong Pajarakan, Probolinggo Regency.

Meanwhile, according to Hizbullah Huda, money was also a journalist who said he was very grateful to the Probolinggo City Police Chief, AKBP Ambariyadi Wijaya. Because the goat is a sacrifice from the Kapolresta.

“We thank the Probolinggo Police Chief of the City AKBP Ambariyadi Wijaya along with the ranks. Hopefully this will be a blessing for the media crew and for all, “he told NusaDaily.com.

In closing, the long satay was then enjoyed together at the base camp of the Suroyo journalist museum. (ras)

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