NUSADAILY.COM – BANYUWANGI – Eid al-Adha 1441 Hijriyah is just counting the days. On this Eid al-Fitr, people usually make culinary preparations made from goat meat, such as satay and gule.
But it never hurts, for those of you culinary lovers to try new recipes for goat culinary preparations for the Eid al-Adha Day later. One of them is the Green Bean Goat Broth.
Banyuwangi’s special culinary contains meat and bones of thick goat soup combined with green beans. This cuisine has become a favorite menu for the people in Kampung Arab, Kelurahan Singotrunan, Kota Banyuwangi District.
“Usually eaten after Friday prayers. “The ethnic Arabs in Banyuwangi eat the Goat Broth with green beans,” said As’ad Nagib, owner of Kedai Nikmat, Tuesday, July 28, 2020.
The Green Bean Goat Broth, As’ad said, actually entered the culinary soup. It’s just that this soup does not use vegetables. “So the contents are only mutton and green beans are mashed,” he said.
How to make it is quite easy
Prepare a spice consisting of cumin, garlic, ginger, nutmeg, and pepper. Spices mixed together and mashed.
Next, prepare the meat and goat bones. Usually, the meat and bones used are the legs of young goats. While the green beans are crushed after the skin is removed.
After the spices and ingredients are ready, put the meat and goats into a pot of boiling water. Next, add the spices and then add the mashed green beans.
“Wait for half an hour, until the meat is tender and freezes the broth. To add to the aroma, add leeks and celery when serving the Green Beans Goat Broth to eat, “he added.
According to the second generation of Kedai Nikmat owners, the Kacang Kambing Kacang Hijau is usually served together with satay. For one portion, As’ad set a price of Rp. 28,000.
Well, for the curious goat culinary lovers, can directly visit the Delicious Shop or you can try it yourself at home to be served during the Eid Al-Qurban later. (ozi / aka)