NUSADAILY.COM-JAKARTA- This is how to mix Swiss-Belresort Dago Heritage Bandung ginger. You can mix the main ingredients of herbal medicine to make it more modern with matching ingredients. Usually found in contemporary drinks in cafes or restaurants.
If you feel bored with the same taste of herbs, especially ginger. You can practice tips from the Food & Beverage Manager of Swiss-Belresort Dago Heritage Bandung, Otto Sianturi.
Otto said ginger-flavored soda, aka ginger ale, is one of the keys to making contemporary herbal concoctions.
For ginger drink, the ingredients that need to be prepared are 30 ml and 60 ml of ginger extract and brown sugar, respectively. Then add the ginger flavored soda and ice cubes.
Even though it’s cold, ginger extract and ginger soda will “bite” the throat and make the body warm.
Ginger soda can also be used to make modern kencur rice drinks.
Mix 30 ml of kencur rice extract and crushed lemongrass to give it an extra tantalizing aroma. Mix with ginger soda until blended.
Apart from ginger, for a tamarind-based drink, you need orange juice to make it more modern.
Apart from similar colors, orange and turmeric juices also have a harmonious blend of flavors when put together. Mix 60 ml of orange juice and 30 ml of tamarind turmeric extract, then add a little ginger soda to make it warmer on the throat. (Cak)