Purnama Duck, Delicious menu from the stalls with the most branches in Indonesia

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NUSADAILY.COM – SURABAYA – If you still see Purnama fried duck stalls on the sides of the road, you can be sure you are still in East Java. Because it is true that in East Java there is a typical roadside stall with its yellow tent.

So many branches, until there is a saying that if the stalls with the most branches in Indonesia are Purnama duck stalls. Whether all of this is really a branch or not, is unknown. What the public knows is that the Purnama duck stall is famous for its delicious and affordable price.

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Regarding the delicacy of this Purnama duck cuisine, the following recipe might be tried.


1 duck
Ground spices
15 red onions
8 grains of garlic
10 red chilies
8 cayenne peppers
8 candlenuts
1 tablespoon coriander
1/4 tbsp pepper
2 cm ginger
2 cm turmeric
2 teaspoons of salt
1/4 teaspoon sugar
Masako a little (can skip)
To taste shrimp paste
Other Ingredients:
7 Orange Leaves
4 bay leaves
3 Geprek lemongrass leaves
1/4 grated coconut
3 glasses of water
How to cook.

Cut the duck as needed. Then boil for about 30 minutes. Then add lime set aside.
Blend / crush all ingredients until smooth.
Then stir-fry the spices and add the lemon bay leaf lemongrass. After you have to add the duck. And add water.
Pace about 30 minutes until the duck feels tender (checking routine).
To make duck seasonings. Prepare coconut in a bowl and add 1 tablespoon of duck seasoning. Stir until mixed. Fried until slightly browned. When done, remove the pan and strain.
Tips for frying: preheat the oil first, and the duck must sink into the oil to cook evenly

Well, that is the recipe for cooking Purnama bebar goreng. Hopefully this recipe can be tried to treat the feeling of longing for the people of East Java who are fans of Purnama ducks who happen to be outside East Java. (aka)