NUSADAILY.COM – JOMBANG – Have a Trip to Jombang, less complete if you have not tasted its special culinary. Lodeh kikil rice is one of the foods that you must try here. This culinary also favored the former Indonesian president, the late Abdurahman Wahid or who is familiarly called Gus Dur.
Well, for those who want to try to cook themselves at home, Nusadaily.com has already summarized from Tagar.id, a typical recipe for Jombang is really easy to apply or practice. Here is the recipe.
Kikil Lodeh Material:
½ kg gravel
1 teaspoon of coriander powder
2 ounces of young jackfruit, boiled
2 teaspoons of salt
3 teaspoons of granulated sugar
4 bay leaves
5 cm ginger, crushed
5 cm galangal, crushed
5 pieces of orange leaf
900 ml coconut milk from ½ coconut
Lodeh Kikil Fine Spices:
4 cloves garlic
7 red onions
How to make:
Wash gravel to be made into vegetables until clean, after that prepare all the ingredients and seasonings needed.
Then boil with one teaspoon of salt, ginger, two bay leaves, and two cm galangal until cooked.
Remove and cut to taste. Dispose of water.
Next, boil coconut milk with bay leaves, sugar, coriander, the remaining orange leaves and galangal are also spices. Stir until evenly mixed.
Add jackfruit and cook until boiling. Then add the cooked gravel until cooked.
Remove and serve the gravel lodeh in a bowl with the other ingredients.
This Lodeh Kikil recipe is for four servings of dishes that can be eaten with the family. Eat more suitable with warm white rice. Then iwak peyek can be added as a kriuk kriuknya. (mic)